Sweet Sage Carrots

Sweet Sage Carrots

Sweet & savory, these carrots are always a favorite.

1 lb. baby carrots

3 Tbs. brown sugar

1 tsp. honey

1 tsp. sage (I use Dalmatian Sage Leaves, dried McCormick brand)

1/2 tsp. dried ginger (or 1/4 tsp. fresh, grated)

1/4 tsp. pepper

1/2 tsp. salt

juice of one orange

1/2 cup chicken broth (or white wine)

1 tab butter, optional

Mix all ingredients in a small saucepan.

Reduce over medium heat for about 25 minutes, until liquid is thickened and  slightly sticky and carrots are tender. Add butter if desired.


One Response to “Sweet Sage Carrots”

  1. Chicken Breasts in Citrus-Onion Sauce « The Grateful Spread Says:

    […] It was great served with Sweet Sage Carrots. […]

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