Sugar Cream Pie

If you are planning to wear a bikini ever again in your future, just skip this post.

This pie is so yummy. It’s a sweet and creamy filling like a custard with a buttery top layer of crunchy, toasted cinnamon sugar. It’s great pie for family get-togethers (mostly so it gets gobbled up and you don’t have leftovers to torture you the next morning). And it’s one of the easiest little pies in the world to make. Just dump everything in a bowl, give it a whisk, and pour it into a pie crust.  Piece of cake. Er, pie.

Sugar Cream Pie

2 cups cream

1/2 cup flour

1/2 cup brown sugar

1/2 cup white sugar

1/2 cup whole milk

1 tsp. vanilla

1 (9 inch) pie crust

1 Tbs. butter

1 tsp. cinnamon-sugar

Preheat oven to 350°

Combine heavy cream, flour, brown sugar, white sugar, milk, and vanilla. Whisk until smooth.

Fit crust into a pie plate and dot bottom with butter. Pour filling into crust, over butter. Sprinkle cinnamon-sugar in a light layer over the top of filling.

Bake pie until set and center is firm, about 1 hour.


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